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Cold Room
chicken after slaughtering, chilling, cutting and packing will be put into blast freezer -35 for keep 6 to 8 hours for quick frozen to keep fresh.
After blast freeezer, chicken carcass can be removed into cold storgae with -18 degree for long keeping.
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NANJING CHANGXUN MACHINERY CO., LTD

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No 9 Qilin Road, Hengxi street, Jiangning district, Nanjing, China
2021:NANJING CHANGXUN MACHINERY CO., LTD 苏ICP备2021038178号-1