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Chicken Slaughtering Line- Killing and Bloodletting
Killing and bloodletting is operated after stunning in chicken slaughtering line.
Killing is operated by manual; bloodleeting with trough to receiving blood.
A chicken slaughtering line is a crucial component of poultry processing facilities, designed for the efficient and humane processing of chickens for consumption. This automated system consists of various stages and equipment that facilitate the slaughtering, de-feathering, evisceration, and further processing of chickens to meet food safety standards and market demands.
The chicken slaughtering line typically includes modules such as stunning, bleeding, scalding, de-feathering, evisceration, washing, chilling, and packaging. At each stage, specialized equipment such as shackles, stunning devices, scalder machines, pluckers, evisceration stations, and automated conveyors are utilized to handle the chickens efficiently and hygienically. These processes are carefully controlled to ensure the welfare of the animals and the production of high-quality poultry products.
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