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Chicken Slaughtering Line- Scalding&Plucking
-Scalder is one of the most important machines on the slaughter line. It is enclosed with a cover, prevent heatloss effectively. The sprinking system help scalding the bird sufficiently.
Automation plays a crucial role in modern chicken slaughtering lines, improving efficiency, consistency, and worker safety. Automated processes reduce human intervention, minimize the risk of cross-contamination, and enhance the overall throughput of the processing line. By utilizing robotics, sensors, and smart monitoring systems, chicken slaughtering lines can achieve precise and standardized processing while optimizing resource utilization.
Chicken slaughtering lines are subject to strict regulations and guidelines set forth by food safety authorities to ensure the quality and safety of poultry products. Compliance with hygiene, sanitation, and animal welfare standards is paramount in these facilities to prevent contamination and guarantee the production of wholesome and safe food for consumers. Regular inspections, audits, and quality control measures are implemented throughout the chicken slaughtering process to maintain compliance and uphold industry standards.
-A shaped plucker is the main equipment of the slaughter line. The whole body is made of stainless steel. It plucks birds by plucking finger friction. Each plucking cabinet can be adjusted up and down, forward and backward. The angle of the plucking box is adjustable especially. That guarantees the plucking effect and protects the bird skin and bone from damaging.
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