Introduction to the use skills of Chicken Slaughtering machine

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Time of issue:2022-12-27
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(Summary description)Chicken Slaughtering machine is used to remove feathers of various poultry. Compared with traditional similar products, it has a special depilatory effect on feathers with a lot of subcutaneous fat in poultry such as geese and geese.

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Introduction to the use skills of Chicken Slaughtering machine

Categories:Industry news
Author:
Origin:
Time of issue:2022-12-27
Views:0

Information

Chicken Slaughtering machine is used to remove feathers of various poultry. Compared with traditional similar products, it has a special depilatory effect on feathers with a lot of subcutaneous fat in poultry such as geese and geese. Speed: In general, it can process three chickens and ducks of 1-2 kg per minute, and 180-200 poultry can be removed by 1 kWh of electricity. The speed is more than ten times that of manual plucking. How to use the Chicken Slaughtering machine correctly.

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How to use Chicken Slaughtering machine correctly:
1. After opening the box, first check all parts of the hair removal machine. If the screws are loose during transportation, they must be reinforced. Turn the chassis by hand to see if it is flexible, and whether to adjust the rotating belt.
2. After confirming the location of the machine, install a knife switch or a pull switch on the wall beside the machine.
3. Chicken Slaughtering machine manufacturers tell you that when chickens and ducks are slaughtered, the knife edge should be as small as possible. After slaughtering, first soak the chickens and ducks in warm water to soak the whole feathers, and put some salt in the warm water to avoid hair loss. When the epidermis is damaged.
4. Put the soaked chicken and duck in hot water of about 75 degrees, and stir it with a wooden stick to make the whole body hot evenly.
5. Put the hot chicken and duck into the machine, and put 1-5 chickens at a time.
6. The Chicken Slaughtering machine manufacturer tells you to turn on the knife switch, the machine starts, and while it is running, add water to the poultry. It is hot water, and the feathers and dirt that have faded will come out together with the water flow. Feathers are shed, and the dirt on the skin of the whole body is removed.