Chicken Slaughterhouse machine manufacturers tell you that food safety is greater than the sky. In order to improve the quality of meat, the selection, use and maintenance of slaughtering machinery by meat processing manufacturers are becoming more and more important. Maintenance of machinery already in service.

Because the slaughtering machinery is specially designed for the slaughtering industry, its maintenance is strictly in accordance with the instruction manual. Chicken Slaughterhouse machine manufacturers tell you that because this type of machinery belongs to the food manufacturing industry, food safety is a major issue related to the health of the whole people. Therefore, the maintenance of machinery should be immediate, rigorous and careful.
The damage of machinery will not only affect the normal use and service life of the equipment, but also will inevitably affect the quality of the slaughtered meat, and it may even affect the quality of the meat. If there is a problem with the synchronous sanitation inspection in the machinery, it is easy to let the meat in question flow into the market, which will not only affect the reputation of the slaughtering factory, but also cause harm to the health of the people.
After maintenance, the Chicken Slaughterhouse machine should meet the following requirements: clean and bright appearance; smooth oil circuit and bright oil window; flexible operation and normal operation; complete and reliable electrical safety protection and indicating instruments.
The chicken Slaughterhouse machine manufacturer tells you that in order to standardize the maintenance of the slaughtering production line, the maintenance and repair content of each equipment should be formulated according to the wear condition, performance, precision deterioration and the possibility of failure of each component of the equipment according to the use status of the equipment. Plan, replace spare parts schedule and maintenance cost estimate, the maintenance content includes all the content of secondary maintenance and equipment that needs to be shut down for maintenance.