How Poultry Slaughterhouse Equipment Works

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Time of issue:2022-08-12
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(Summary description)The working principle of Poultry Slaughterhouse equipment is very simple, similar to the ordinary manual slaughtering process. Generally divided into the following steps.

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How Poultry Slaughterhouse Equipment Works

(Summary description)The working principle of Poultry Slaughterhouse equipment is very simple, similar to the ordinary manual slaughtering process. Generally divided into the following steps.

Categories:Industry news
Author:
Origin:
Time of issue:2022-08-12
Views:0

Information

The working principle of Poultry Slaughterhouse equipment is very simple, similar to the ordinary manual slaughtering process. Generally divided into the following steps:

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1. Put the slaughtered poultry or livestock into the shower, and then use the slaughtering machine to stun it. There may be some ways to stun first and then shower.
2. Next, the animals are slaughtered and bloodletted. Generally, the neck is cut. The neck is the aorta, and the speed of bloodletting is relatively fast. There is also a lot of blood. Then scald with scalding water, start hair removal after a few minutes, and then take out the internal organs. The internal organs must be clean. Many parts are inedible. .
3. Then it is divided, sorted, washed again, and then packaged and turned into a finished product.
When slaughtering, it is generally carried out through the slaughtering machinery production line. The slaughtering machinery is divided into many types according to the slaughtering process, such as hemp electric footing equipment, scalding equipment, hanging equipment, peeling equipment, etc. Poultry Slaughterhouse equipment manufacturers tell you that with the captive breeding of carnivores, slaughtering machinery has become more and more extensive, providing people with the meat they need every day.
Poultry Slaughterhouse equipment manufacturers tell you that whether it is chickens and ducks for poultry, or pigs and cattle for livestock, they do it the same way. The only difference is that the size of the applicable slaughtering machinery is different.