Chicken Slaughterhouse equipment manufacturers take you to understand the common problems in the work of slaughtering equipment

Categories:Chicken Slaughterhouse equipment
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Time of issue:2022-07-29
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(Summary description)The chicken Slaughterhouse equipment manufacturer tells you that the slaughtering equipment transportation system software does not allow various adjustments and maintenance in the running state.

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Chicken Slaughterhouse equipment manufacturers take you to understand the common problems in the work of slaughtering equipment

Categories:Chicken Slaughterhouse equipment
Author:
Origin:
Time of issue:2022-07-29
Views:0

Information

The chicken Slaughterhouse equipment manufacturer tells you that the slaughtering equipment transportation system software does not allow various adjustments and maintenance in the running state. When making changes, the switching power supply should be disconnected and the adjustment should be turned off.

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When the conveyor chain is stuck or abnormal noise occurs during the operation, immediately disconnect the software switching power supply of the transportation system, and turn off the related supporting facilities and equipment that must be terminated, such as scalding, scorching, and fault detection. can be started after that. Chicken Slaughterhouse equipment manufacturers tell you that in actual operation, the livestock and poultry breeding bodies must be firmly and properly hung by hooks and hanging racks, and pay attention to the hanging position. For livestock slaughtering equipment production lines, elevating (lowering) machines and other manufacturing conveyors with actual operating procedures, each pusher only pushes one hook, and ensures that the jade body interval meets the processing technology regulations.
Chicken Slaughterhouse equipment manufacturers tell you to determine the tightness of the slaughter conveyor chain. Run the refrigeration equipment, run the conveyor in the refrigeration room quickly (heat the reducer grease to above 0°C before running, and melt the conveyor chain to prevent common failures in transportation), and reduce the temperature of the refrigeration room to -10 -15℃.
Run the conveyor before work, and run it for 5-10 minutes in an empty space. Only after it is determined that it is in the normal work situation can it enter the production and manufacturing work. Determine the operation status of the transport transmission device, whether there is a blockage or hanging connection, and ensure that there are no safety risks along the conveyor operation. The chicken Slaughterhouse equipment manufacturer tells you to make sure that the pneumatic hydraulic hoist of the slaughtering conveyor works normally, and adjust the related conveyors such as the synchronous inspection line and the sheep balance pre-stripping line to achieve the same.