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Use of Poultry Slaughterhouse machine

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  • Time of issue:2021-12-31
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(Summary description)The manufacturer of Poultry Slaughterhouse machine tells you from the perspective of slaughter operation technology that mechanical slaughter companies adopt modern slaughtering technology.

Use of Poultry Slaughterhouse machine

(Summary description)The manufacturer of Poultry Slaughterhouse machine tells you from the perspective of slaughter operation technology that mechanical slaughter companies adopt modern slaughtering technology.

  • Categories:Industry news
  • Author:
  • Origin:
  • Time of issue:2021-12-31
  • Views:0
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The manufacturer of Poultry Slaughterhouse machine tells you from the perspective of slaughter operation technology that mechanical slaughter companies adopt modern slaughtering technology. While waiting for cattle and sheep to be slaughtered, the manufacturer of Poultry Slaughterhouse machine tells you to stop drinking water before slaughtering in mechanical slaughterhouses to reduce stomach content. Reduce blood concentration, promote bloodletting, promote the decomposition of glycogen, generate the distribution of glucose and lactic acid, promote the post-cooking of meat, and improve the quality of meat.

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At the same time, take a shower before slaughter, wash away dirt on the surface of pigs, improve conductivity, speed up blood circulation, easy to bleed, stabilize the mood of cattle and sheep, reduce stress coma, use electro-anaesthesia coma, Poultry Slaughterhouse machine manufacturer tells you especially modern machinery And slaughter companies use modern carbon dioxide, which is not dangerous to pigs, reduces the decomposition of sugar in the body, and ensures the freshness of meat products. Assassination and bloodletting are often used. Hollow knife stabbing and bloodletting technology is often used. Perm, on this basis, some slaughter equipment in our country adopts the hanging tunnel steam scalding method. The manufacturer of Poultry Slaughterhouse machine tells you to avoid cross-contamination between pigs, improve the health of pigs and on-site and slaughter inspection, and improve the inspection of slaughter machinery enterprises. The quality of the facilities, inspectors is high, the inspection items are all, and the product quality is guaranteed.
The manufacturer of Poultry Slaughterhouse machine tells you that from the perspective of cattle and sheep slaughtering conditions, slaughtering machinery is better than manual operation, and mechanized slaughtering is an important measure to ensure the quality and safety of pork. Practice has proved that mechanized large-scale slaughter is an important condition to ensure meat quality and safety. The key is that the slaughter operation is standardized and the product quality is high. Secondly, the inspection items are complete and the product quality is guaranteed. Then, the sewage treatment facilities are modernized, and environmental protection is guaranteed. After that, the meat is cooled, which improves the internal quality of the meat.
The manufacturer of Poultry Slaughterhouse machine tells you that companies should implement modern management to ensure that pork exports earn foreign exchange. However, the slaughterhouse facilities for manual slaughter are backward, work in the workshop, do not treat sewage, have low inspection and quarantine levels, poor animal protection conditions, difficult to ensure product quality, and difficult to control infectious diseases. They belong to backward production capacity, and elimination is inevitable for social development.

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